Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 659.8
Total Fat 25.1 g
Saturated Fat 9.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.5 g
Cholesterol 85.1 mg
Sodium 1,078.0 mg
Potassium 1,701.4 mg
Total Carbohydrate 77.8 g
Dietary Fiber 16.4 g
Sugars 6.4 g
Protein 33.5 g
Vitamin A 13.2 %
Vitamin B-12 44.2 %
Vitamin B-6 47.9 %
Vitamin C 72.6 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 9.1 %
Copper 33.0 %
Folate 32.0 %
Iron 38.0 %
Magnesium 32.7 %
Manganese 52.6 %
Niacin 50.1 %
Pantothenic Acid 17.6 %
Phosphorus 45.1 %
Riboflavin 31.0 %
Selenium 42.2 %
Thiamin 25.5 %
Zinc 42.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Soup

View the full Chili Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Soup

299 calories of Ground beef, lean, (4 oz)

92 calories of Barley, pearled, raw, (0.13 cup)

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

83 calories of Beans, red kidney, (0.38 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

30 calories of Tomato Sauce, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Chili powder, (0.25 tsp)


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