Chili Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 659.8
  • Total Fat: 25.1 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,078.0 mg
  • Total Carbs: 77.8 g
  • Dietary Fiber: 16.4 g
  • Protein: 33.5 g

View full nutritional breakdown of Chili Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground beef (browned)
    1 onion (Chopped)
    1 can tomato sauce
    .5 cup pearl barley
    3 small potatoes (diced - cooked for 5 minutes alone)
    1 tsp. chili powder
    1 can tomatoes
    1 can red kidney beans
    1 can whole corn
    salt and pepper to taste

Directions

Brown the beef in a pan on the stove, and add the onion into the meat until the onions are soft. Boil the potatoes for 5 minutes till they are fully cooked. When the beef, onions, and potatoes are ready, place all the ingredients into slow cooker. Place on low heat for 30-60 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PANDALOVER3.