Chili Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 659.8
- Total Fat: 25.1 g
- Cholesterol: 85.1 mg
- Sodium: 1,078.0 mg
- Total Carbs: 77.8 g
- Dietary Fiber: 16.4 g
- Protein: 33.5 g
View full nutritional breakdown of Chili Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. ground beef (browned)
1 onion (Chopped)
1 can tomato sauce
.5 cup pearl barley
3 small potatoes (diced - cooked for 5 minutes alone)
1 tsp. chili powder
1 can tomatoes
1 can red kidney beans
1 can whole corn
salt and pepper to taste
Directions
Brown the beef in a pan on the stove, and add the onion into the meat until the onions are soft. Boil the potatoes for 5 minutes till they are fully cooked. When the beef, onions, and potatoes are ready, place all the ingredients into slow cooker. Place on low heat for 30-60 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PANDALOVER3.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PANDALOVER3.