Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 334.1 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 62.4 mg |
Sodium | 1,162.9 mg |
Potassium | 497.3 mg |
Total Carbohydrate | 24.6 g |
Dietary Fiber | 2.9 g |
Sugars | 0.3 g |
Protein | 20.3 g |
Vitamin A | 234.1 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 11.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.1 % |
Calcium | 4.4 % |
Copper | 12.4 % |
Folate | 18.6 % |
Iron | 19.7 % |
Magnesium | 9.6 % |
Manganese | 16.4 % |
Niacin | 34.3 % |
Pantothenic Acid | 14.4 % |
Phosphorus | 21.6 % |
Riboflavin | 20.1 % |
Selenium | 32.1 % |
Thiamin | 16.9 % |
Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Supreme
View the full Chicken Supreme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Supreme
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
81 calories of Margarine, hard, (0.10 stick)
59 calories of Flour, white, (0.13 cup)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
23 calories of Baby Carrots, raw, (7 medium)
9 calories of Mushrooms, canned, (0.15 cup)
8 calories of White Wine, (0.40 fl oz)
4 calories of Paprika, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Chicken Supreme
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
81 calories of Margarine, hard, (0.10 stick)
59 calories of Flour, white, (0.13 cup)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
23 calories of Baby Carrots, raw, (7 medium)
9 calories of Mushrooms, canned, (0.15 cup)
8 calories of White Wine, (0.40 fl oz)
4 calories of Paprika, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
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