Chicken Supreme
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 334.1
- Total Fat: 16.6 g
- Cholesterol: 62.4 mg
- Sodium: 1,162.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.9 g
- Protein: 20.3 g
View full nutritional breakdown of Chicken Supreme calories by ingredient
Number of Servings: 5
Ingredients
-
5 Chicken leg quarters
2/3 cup flour
1/2 tsp. salt
1 tsp. pepper
1 Tbsp. paprika
4 tbsp. margarine
1 10 oz. can cream of mushroom soup
1 10 oz. can mushrooms, drained
1/4 cup white cooking wine
35 baby carrots, cut into thin strips (quartered)
Directions
Combine flour, salt, pepper and paprika in bag. Shake to mix well. Add damp chicken parts. Shake to coat.
Melt butter in frying pan. Add chicken and brown well. Transfer to casserole dish.
Empty soup into pan and add drained mushrooms and wine. Stir well. Pour over chicken and cover. (Save carrots for later).
Bake in 350 oven for 1 hour. cut carrots into thin sticks. Add to chicken (around outside). Continue to cook covered for 15 minutes or until chicken is tender. Serve with rice. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JAJAMOM.
Melt butter in frying pan. Add chicken and brown well. Transfer to casserole dish.
Empty soup into pan and add drained mushrooms and wine. Stir well. Pour over chicken and cover. (Save carrots for later).
Bake in 350 oven for 1 hour. cut carrots into thin sticks. Add to chicken (around outside). Continue to cook covered for 15 minutes or until chicken is tender. Serve with rice. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JAJAMOM.