Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 752.5
Total Fat 17.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 15.1 g
Cholesterol 20.0 mg
Sodium 4,519.6 mg
Potassium 4,725.3 mg
Total Carbohydrate 148.6 g
Dietary Fiber 33.9 g
Sugars 18.8 g
Protein 20.1 g
Vitamin A 1,209.8 %
Vitamin B-12 33.6 %
Vitamin B-6 93.3 %
Vitamin C 384.4 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 59.4 %
Copper 91.1 %
Folate 68.4 %
Iron 71.9 %
Magnesium 80.8 %
Manganese 200.4 %
Niacin 162.9 %
Pantothenic Acid 38.9 %
Phosphorus 97.6 %
Riboflavin 45.1 %
Selenium 42.9 %
Thiamin 57.6 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash Black Bean Soup

View the full Butternut squash Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash Black Bean Soup

328 calories of Butternut Squash, (4 cup, cubes)

119 calories of Olive Oil, (1 tbsp)

90 calories of Glen Muir Fire roasted tomatoes canned, (3 serving)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

57 calories of Onions, raw, (1 large)

40 calories of Chicken Broth, (4 cup (8 fl oz))

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

9 calories of Garlic, (2 cloves)

6 calories of Pepper, red or cayenne, (1 tsp)

4 calories of Chili powder, (0.50 tsp)

0 calories of Water, tap, (4 cup (8 fl oz))

0 calories of ground cumin, (1 serving)

0 calories of Oregano Dried, (0.50 tsp)

0 calories of Cilantro, raw, (3 tbsp)


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