Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 265.9 | Total Fat | 17.9 g |
---|---|
Saturated Fat | 11.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 55.3 mg |
Sodium | 539.9 mg |
Potassium | 154.4 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 1.7 g |
Sugars | 0.3 g |
Protein | 15.5 g |
Vitamin A | 28.6 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 5.0 % |
Vitamin C | 21.9 % |
Vitamin D | 1.0 % |
Vitamin E | 1.2 % |
Calcium | 41.6 % |
Copper | 2.1 % |
Folate | 5.4 % |
Iron | 2.2 % |
Magnesium | 3.5 % |
Manganese | 14.3 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 3.8 % |
Riboflavin | 2.2 % |
Selenium | 5.6 % |
Thiamin | 3.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vermont cheddar cheese soup
View the full Vermont cheddar cheese soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vermont cheddar cheese soup
180 calories of Kraft 2% Sharp Cheddar Cheese, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
16 calories of Flour, whole grain, (0.04 cup)
6 calories of Cauliflower, raw, (0.25 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of White Wine, (0.19 fl oz)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Celery, raw, (0.04 cup, diced)
0 calories of worcestershire sauce, (0.04 tbsp)
Calories per serving of Vermont cheddar cheese soup
180 calories of Kraft 2% Sharp Cheddar Cheese, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
16 calories of Flour, whole grain, (0.04 cup)
6 calories of Cauliflower, raw, (0.25 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of White Wine, (0.19 fl oz)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Celery, raw, (0.04 cup, diced)
0 calories of worcestershire sauce, (0.04 tbsp)
Calories in Similar Recipes
- This is great with either fresh or frozen squash. Also leftovers make quick and easy breakfast!
- This is pretty tasty and filling for in the mornings. I just put these together with the things i had...
- spicy enchaladas with a side salad and heated refried beans is a perfect dinner any time of year
- This is the chicken enchiladas casserole with low-fat ingredients substituted.
- Nutrition would be better if you use 98% fat free soups.
- a wonderful addition to any brunch! revised to be lower in fat
- A tasty alternative to full fat cheesy potatoes.
- Super yummy mock quesidilla/tuna melt
-
Mince garlic (do not chop broccoli).
1. Coat large skillet with nonfat cooking spray and heat over... - Super Yummy Meal Starter on a Cold Day, and it's Creamy to Boot!
- A lower fat version of cheesy potatoes (also known as funeral potatoes).
- I lightened this up as much as I could but still has more sodium than I would like