Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 17.9 g
Saturated Fat 11.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 55.3 mg
Sodium 539.9 mg
Potassium 154.4 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 15.5 g
Vitamin A 28.6 %
Vitamin B-12 0.2 %
Vitamin B-6 5.0 %
Vitamin C 21.9 %
Vitamin D 1.0 %
Vitamin E 1.2 %
Calcium 41.6 %
Copper 2.1 %
Folate 5.4 %
Iron 2.2 %
Magnesium 3.5 %
Manganese 14.3 %
Niacin 2.7 %
Pantothenic Acid 2.6 %
Phosphorus 3.8 %
Riboflavin 2.2 %
Selenium 5.6 %
Thiamin 3.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermont cheddar cheese soup

View the full Vermont cheddar cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermont cheddar cheese soup

180 calories of Kraft 2% Sharp Cheddar Cheese, (2 oz)

51 calories of Butter, salted, (0.50 tbsp)

16 calories of Flour, whole grain, (0.04 cup)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of White Wine, (0.19 fl oz)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of worcestershire sauce, (0.04 tbsp)


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