Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 239.2 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 32.4 mg |
Sodium | 1,466.5 mg |
Potassium | 397.3 mg |
Total Carbohydrate | 34.0 g |
Dietary Fiber | 4.5 g |
Sugars | 7.3 g |
Protein | 17.3 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.8 % |
Copper | 0.0 % |
Folate | 5.6 % |
Iron | 6.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.4 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.6 % |
Riboflavin | 4.8 % |
Selenium | 0.0 % |
Thiamin | 7.3 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Green Bean Stuffing Casserole
View the full Chicken & Green Bean Stuffing Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Green Bean Stuffing Casserole
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)
30 calories of HyVee Blue Lake Cut Green Beans (canned), (0.75 cup)
Calories per serving of Chicken & Green Bean Stuffing Casserole
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)
30 calories of HyVee Blue Lake Cut Green Beans (canned), (0.75 cup)
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