Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 467.9 | Total Fat | 23.3 g |
---|---|
Saturated Fat | 10.3 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 43.9 mg |
Sodium | 565.9 mg |
Potassium | 475.0 mg |
Total Carbohydrate | 48.5 g |
Dietary Fiber | 0.9 g |
Sugars | 29.3 g |
Protein | 16.2 g |
Vitamin A | 23.8 % | Vitamin B-12 | 10.9 % |
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Vitamin B-6 | 6.2 % |
Vitamin C | 14.1 % |
Vitamin D | 17.9 % |
Vitamin E | 8.6 % |
Calcium | 35.0 % |
Copper | 4.4 % |
Folate | 8.3 % |
Iron | 13.3 % |
Magnesium | 9.6 % |
Manganese | 10.2 % |
Niacin | 5.9 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 30.8 % |
Riboflavin | 32.6 % |
Selenium | 10.9 % |
Thiamin | 6.9 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Pie
View the full Cream Cheese Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Pie
207 calories of Pie crust, graham cracker, (0.20 pie shell (9" dia))
166 calories of Low fat cream cheese, (0.30 cup)
70 calories of Milk, canned, evaporated, nonfat, (2.80 fl oz)
18 calories of Blueberry Pie Filling, (4.20 oz)
4 calories of Lemon Juice, (0.07 cup)
2 calories of Vanilla Extract, (0.20 tsp)
Calories per serving of Cream Cheese Pie
207 calories of Pie crust, graham cracker, (0.20 pie shell (9" dia))
166 calories of Low fat cream cheese, (0.30 cup)
70 calories of Milk, canned, evaporated, nonfat, (2.80 fl oz)
18 calories of Blueberry Pie Filling, (4.20 oz)
4 calories of Lemon Juice, (0.07 cup)
2 calories of Vanilla Extract, (0.20 tsp)
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