Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 17.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 9.6 g
Cholesterol 37.6 mg
Sodium 582.9 mg
Potassium 204.2 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Protein 4.7 g
Vitamin A 4.7 %
Vitamin B-12 2.5 %
Vitamin B-6 5.9 %
Vitamin C 6.5 %
Vitamin D 3.6 %
Vitamin E 15.1 %
Calcium 6.9 %
Copper 2.4 %
Folate 12.1 %
Iron 8.5 %
Magnesium 5.4 %
Manganese 10.0 %
Niacin 8.0 %
Pantothenic Acid 2.4 %
Phosphorus 10.5 %
Riboflavin 9.7 %
Selenium 7.3 %
Thiamin 10.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Crisps

View the full Corn Crisps Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Crisps

135 calories of Canola Oil, (0.07 cup)

48 calories of Yellow Sweet Corn, Frozen, (0.30 cup kernels)

46 calories of Flour, white, (0.10 cup)

16 calories of Imperial Stick Margarine, (0.20 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

5 calories of Milk, 1%, (0.05 cup)

1 calories of Granulated Sugar, (0.05 tsp)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.20 tsp)


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