Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 16.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 9.4 g
Cholesterol 4.0 mg
Sodium 913.9 mg
Potassium 871.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 9.0 g
Vitamin A 25.9 %
Vitamin B-12 6.7 %
Vitamin B-6 18.4 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 7.1 %
Copper 19.3 %
Folate 11.5 %
Iron 14.5 %
Magnesium 16.7 %
Manganese 38.8 %
Niacin 44.8 %
Pantothenic Acid 5.2 %
Phosphorus 25.5 %
Riboflavin 10.9 %
Selenium 11.2 %
Thiamin 7.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Peanut Soup

View the full Tomato-Peanut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Peanut Soup

121 calories of Peanut Butter, smooth style, with salt, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Onions, raw, (0.17 small)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Brown Sugar, (0.17 tsp packed)

2 calories of Celery, cooked, (0.33 stalks)

2 calories of Paprika, (0.08 tbsp)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.17 dash)


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