Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 49.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 928.9 mg
Potassium 237.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 1.6 g
Vitamin A 42.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.3 %
Copper 3.5 %
Folate 6.3 %
Iron 3.9 %
Magnesium 4.4 %
Manganese 9.1 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.0 %
Riboflavin 3.9 %
Selenium 2.3 %
Thiamin 3.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Barley soup

View the full Garden Vegetable Barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Barley soup

19 calories of Barley, pearled, cooked, (0.10 cup)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Zucchini, (0.15 cup, sliced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

4 calories of Cauliflower, raw, (0.15 cup)

3 calories of Summer Squash, (0.15 cup, sliced)

2 calories of Vegetable Broth, (0.15 cup)

0 calories of Garlic, (0.10 clove)

0 calories of Salt, (0.10 tbsp)


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