Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 297.6
Total Fat 14.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 37.2 mg
Sodium 121.4 mg
Potassium 93.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 1.1 g
Sugars 20.1 g
Protein 3.6 g
Vitamin A 9.1 %
Vitamin B-12 2.1 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 1.9 %
Vitamin E 1.0 %
Calcium 10.7 %
Copper 2.2 %
Folate 1.5 %
Iron 4.7 %
Magnesium 2.7 %
Manganese 2.3 %
Niacin 0.4 %
Pantothenic Acid 2.2 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jacob's Ice Cream Cake

View the full Jacob's Ice Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jacob's Ice Cream Cake

97 calories of Smucker's Hot Fudge Topping, (1.38 tbsp)

71 calories of Chocolate Ice Cream (icecream), (0.25 cup (4 fl oz))

70 calories of Breyers Blasts Heath ice cream, (0.25 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

8 calories of Pepperidge Farm Double Chocolate Milano Cookies, (0.06 serving)


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