Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 222.1
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 216.5 mg
Potassium 805.1 mg
Total Carbohydrate 40.6 g
Dietary Fiber 7.2 g
Sugars 4.6 g
Protein 7.5 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.0 %
Copper 14.8 %
Folate 22.6 %
Iron 13.1 %
Magnesium 15.1 %
Manganese 19.8 %
Niacin 8.7 %
Pantothenic Acid 4.8 %
Phosphorus 14.2 %
Riboflavin 4.2 %
Selenium 1.9 %
Thiamin 14.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New Mexico Potato Salad

View the full New Mexico Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New Mexico Potato Salad

91 calories of Red Potato, (129.60 grams)

57 calories of Beans, black, (0.25 cup)

35 calories of Green Gaint Mexicorn (12/8), (1.57 oz)

17 calories of Olive Oil, (0.14 tbsp)

11 calories of Black Olives, canned (small-extra large), (1.14 tbsp)

5 calories of Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), (0.14 cup)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.14 tsp)

1 calories of Garlic, (0.14 clove)

1 calories of Cumin seed, (0.07 tsp)

0 calories of Cilantro, raw, (0.57 tbsp)

0 calories of chipotle chile pepper powder, (0.29 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.29 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.29 tbsp)


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