New Mexico Potato Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.5 g

View full nutritional breakdown of New Mexico Potato Salad calories by ingredient


Introduction

From SF Chronicle article 2012 From SF Chronicle article 2012
Number of Servings: 7

Ingredients

    Red Potato, 907.2 grams (remove)
    *Albertson's - Red Wine Vinegar, 2 tbsp (remove)
    *Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), 1 cup (remove)
    Scallions, raw, 0.25 cup, chopped (remove)
    *Green Gaint Mexicorn (12/8), 11 oz (remove)
    Black Olives, canned (small-extra large), 8 tbsp (remove)
    Cilantro, raw, 4 tbsp (remove)
    Garlic, 1 clove (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)
    *chipotle chile pepper powder, 2 tsp (remove)
    *Cumin seed, 0.5 tsp (remove)
    *Albertson's - Red Wine Vinegar, 2 tbsp (remove)
    Olive Oil, 1 tbsp (remove)

Directions

boil potatoes; dice to cubes;
mix with ingredients through Cilantro.
mix garlic through olive oil for dressing; coat mixed veg with dressing.


Serving Size: Makes Seven 1 cup servings