Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.7
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 30.4 mg
Sodium 648.0 mg
Potassium 375.9 mg
Total Carbohydrate 48.1 g
Dietary Fiber 10.9 g
Sugars 2.7 g
Protein 16.9 g
Vitamin A 7.7 %
Vitamin B-12 0.7 %
Vitamin B-6 5.7 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.9 %
Copper 9.4 %
Folate 41.7 %
Iron 19.0 %
Magnesium 9.1 %
Manganese 24.6 %
Niacin 17.9 %
Pantothenic Acid 1.9 %
Phosphorus 10.7 %
Riboflavin 13.2 %
Selenium 3.6 %
Thiamin 36.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans, Pasta and Chicken Sausage

View the full Beans, Pasta and Chicken Sausage Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans, Pasta and Chicken Sausage

120 calories of Ronzoni, Whole Wheat Penne Rigate, (1.33 oz)

84 calories of Beans, navy, (0.33 cup)

80 calories of Johnsonville Turkey Cheddar Sausage, (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of White Wine, (0.67 fl oz)

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Zucchini, baby, (0.17 medium)


No nutrition or calorie comments found.