Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 6.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 81.4 mg
Sodium 543.1 mg
Potassium 367.9 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.5 g
Sugars 10.0 g
Protein 18.2 g
Vitamin A 11.6 %
Vitamin B-12 11.9 %
Vitamin B-6 6.0 %
Vitamin C 13.2 %
Vitamin D 21.2 %
Vitamin E 4.8 %
Calcium 34.5 %
Copper 4.8 %
Folate 16.4 %
Iron 4.4 %
Magnesium 6.6 %
Manganese 6.5 %
Niacin 3.4 %
Pantothenic Acid 6.7 %
Phosphorus 18.0 %
Riboflavin 21.1 %
Selenium 9.2 %
Thiamin 6.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lighter cream of crab and asparagus soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lighter cream of crab and asparagus soup

68 calories of Milk, 1%, (0.67 cup)

47 calories of Chicken of the Sea Lump Crab Meat, (2 oz)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

20 calories of Argo 100% Pure Corn Starch, (0.67 tbsp)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

10 calories of Asparagus, fresh, (0.33 cup)

5 calories of better than bouillon chicken base, (0.33 tsp)

0 calories of Celery seed, (0.04 tsp)

0 calories of Rosemary, dried, (0.04 tsp)

0 calories of Hot sauce - Tabasco Sauce, (0.04 tsp)

0 calories of McCormick Old Bay Seasoning, (0.08 tsp)


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