Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 340.6 | Total Fat | 27.1 g |
|---|---|
| Saturated Fat | 12.2 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 9.2 g |
| Cholesterol | 675.6 mg |
| Sodium | 245.1 mg |
| Potassium | 226.1 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 20.3 g |
| Vitamin A | 29.7 % | Vitamin B-12 | 26.2 % |
|---|---|
| Vitamin B-6 | 11.5 % |
| Vitamin C | 2.1 % |
| Vitamin D | 21.5 % |
| Vitamin E | 9.0 % |
| Calcium | 13.2 % |
| Copper | 1.6 % |
| Folate | 18.3 % |
| Iron | 16.2 % |
| Magnesium | 4.9 % |
| Manganese | 5.9 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 30.1 % |
| Riboflavin | 47.1 % |
| Selenium | 67.5 % |
| Thiamin | 6.7 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb Baked Eggs
View the full Herb Baked Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb Baked Eggs
216 calories of Egg, fresh, whole, raw, (3 large)
52 calories of Heavy Whipping Cream, (1 tbsp)
51 calories of Butter, unsalted, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Parsley, dried, (0.50 tbsp)
1 calories of Garlic, (0.13 tsp)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Thyme, fresh, (0.13 tsp)
Calories per serving of Herb Baked Eggs
216 calories of Egg, fresh, whole, raw, (3 large)
52 calories of Heavy Whipping Cream, (1 tbsp)
51 calories of Butter, unsalted, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Parsley, dried, (0.50 tbsp)
1 calories of Garlic, (0.13 tsp)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Thyme, fresh, (0.13 tsp)
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