Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,661.4
Total Fat 178.7 g
Saturated Fat 87.1 g
Polyunsaturated Fat 14.0 g
Monounsaturated Fat 63.9 g
Cholesterol 259.8 mg
Sodium 5,511.4 mg
Potassium 2,162.4 mg
Total Carbohydrate 232.7 g
Dietary Fiber 20.5 g
Sugars 51.4 g
Protein 34.6 g
Vitamin A 684.6 %
Vitamin B-12 4.0 %
Vitamin B-6 59.3 %
Vitamin C 116.1 %
Vitamin D 31.0 %
Vitamin E 79.1 %
Calcium 40.5 %
Copper 32.3 %
Folate 72.5 %
Iron 71.4 %
Magnesium 38.8 %
Manganese 140.7 %
Niacin 67.3 %
Pantothenic Acid 17.8 %
Phosphorus 46.4 %
Riboflavin 84.5 %
Selenium 20.1 %
Thiamin 102.6 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie

View the full Vegetarian Pot Pie Recipe & Instructions
Submitted by: JNSAVILLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie

1,295 calories of Pie crust, frozen, ready-to-bake, (2 crust, single 9")

815 calories of Butter, salted, (0.50 cup)

120 calories of Organic All-Purpose White Flour, (0.30 cup)

111 calories of Peas, frozen, (1 cup)

104 calories of Potato, raw, (1 cup diced)

82 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.60 cup)

55 calories of Carrots, cooked, (1 cup slices)

26 calories of Vegetable Broth, (1.75 cup)

18 calories of Onions, raw, (0.30 cup, chopped)

14 calories of Celery, cooked, (0.50 cup, diced)

5 calories of Pepper, black, (1 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Celery seed, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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