Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.2 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 19.0 mg |
| Sodium | 94.6 mg |
| Potassium | 127.1 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.6 g |
| Protein | 5.7 g |
| Vitamin A | 42.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.7 % |
| Copper | 1.6 % |
| Folate | 7.0 % |
| Iron | 5.4 % |
| Magnesium | 1.6 % |
| Manganese | 2.9 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.3 % |
| Riboflavin | 4.2 % |
| Selenium | 0.3 % |
| Thiamin | 8.9 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegtable Noodle Soup
View the full Chicken Vegtable Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegtable Noodle Soup
40 calories of Organic Valley Ground Chicken, Frozen, (0.80 oz)
32 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.35 oz)
6 calories of Canned Tomatoes, (0.15 cup)
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Celery, cooked, (0.08 cup, diced)
Calories per serving of Chicken Vegtable Noodle Soup
40 calories of Organic Valley Ground Chicken, Frozen, (0.80 oz)
32 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.35 oz)
6 calories of Canned Tomatoes, (0.15 cup)
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Celery, cooked, (0.08 cup, diced)
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