Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.3
Total Fat 21.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 14.0 g
Cholesterol 0.0 mg
Sodium 430.0 mg
Potassium 580.7 mg
Total Carbohydrate 45.7 g
Dietary Fiber 8.4 g
Sugars 2.1 g
Protein 9.4 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 34.0 %
Vitamin C 67.6 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 7.5 %
Copper 20.2 %
Folate 34.1 %
Iron 17.7 %
Magnesium 17.0 %
Manganese 70.9 %
Niacin 8.2 %
Pantothenic Acid 9.1 %
Phosphorus 20.1 %
Riboflavin 8.5 %
Selenium 22.3 %
Thiamin 17.0 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fattoush

View the full fattoush Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fattoush

153 calories of Olive Oil, (0.08 cup)

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

74 calories of Bread, pita, whole-wheat, (1 pita, small (4" dia))

15 calories of Tahini, (0.17 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Lemon Juice, (0.08 cup)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

2 calories of Garlic, (0.50 cloves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.