Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.9
Total Fat 19.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.6 g
Cholesterol 106.9 mg
Sodium 445.0 mg
Potassium 366.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.2 g
Sugars 0.5 g
Protein 17.8 g
Vitamin A 73.7 %
Vitamin B-12 15.2 %
Vitamin B-6 10.1 %
Vitamin C 30.3 %
Vitamin D 1.0 %
Vitamin E 11.8 %
Calcium 22.4 %
Copper 9.9 %
Folate 27.0 %
Iron 19.1 %
Magnesium 14.7 %
Manganese 27.4 %
Niacin 11.7 %
Pantothenic Acid 4.7 %
Phosphorus 20.4 %
Riboflavin 8.5 %
Selenium 38.4 %
Thiamin 9.1 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Prawn Risotto

View the full Spinach and Prawn Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Prawn Risotto

90 calories of Olive Oil, (0.75 tbsp)

61 calories of White Rice, short grain, cooked, (0.25 cup)

54 calories of Parmesan Cheese, hard, (13.75 grams)

50 calories of Light Flora (UK), (13.75 g)

50 calories of Shrimp, cooked, (50 grams)

9 calories of Spinach, fresh, (37.50 grams)

7 calories of Onions, raw, (0.25 small)

3 calories of Lemon Juice, (0.25 lemon yields)


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