Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.7
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 3.4 mg
Sodium 1,117.8 mg
Potassium 691.4 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.3 g
Sugars 3.7 g
Protein 4.0 g
Vitamin A 31.6 %
Vitamin B-12 3.9 %
Vitamin B-6 12.7 %
Vitamin C 43.9 %
Vitamin D 2.0 %
Vitamin E 7.3 %
Calcium 6.2 %
Copper 11.6 %
Folate 9.4 %
Iron 9.6 %
Magnesium 8.9 %
Manganese 17.1 %
Niacin 10.0 %
Pantothenic Acid 6.9 %
Phosphorus 11.1 %
Riboflavin 11.5 %
Selenium 5.7 %
Thiamin 9.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup

View the full Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Fat free half and half, (0.06 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


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