Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 360.5
Total Fat 9.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 196.7 mg
Sodium 621.5 mg
Potassium 659.7 mg
Total Carbohydrate 48.1 g
Dietary Fiber 4.5 g
Sugars 6.4 g
Protein 21.8 g
Vitamin A 24.9 %
Vitamin B-12 11.3 %
Vitamin B-6 16.2 %
Vitamin C 37.7 %
Vitamin D 10.0 %
Vitamin E 15.3 %
Calcium 24.1 %
Copper 17.0 %
Folate 68.5 %
Iron 20.8 %
Magnesium 11.7 %
Manganese 33.5 %
Niacin 22.0 %
Pantothenic Acid 6.7 %
Phosphorus 32.5 %
Riboflavin 39.9 %
Selenium 27.2 %
Thiamin 34.9 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and crab crepes

View the full Asparagus and crab crepes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and crab crepes

124 calories of Wheat flour, white, bread, enriched, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Alaska Pollock, King Crab flavour, Sea quest, (45 gram(s))

37 calories of Buttermilk, lowfat, (0.38 cup)

35 calories of Asparagus, fresh, (150 grams)

18 calories of Almond oil, (0.15 tbsp)

15 calories of Cornstarch, (4 grams)

13 calories of Jarlsberg LIGHT Cheese, (25 grams)

2 calories of Lemon juice, (7.50 mL)

1 calories of Extra Light Olive Oil, (0.01 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon zest, (0.50 serving)


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