Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.8
Total Fat 13.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.5 g
Cholesterol 57.0 mg
Sodium 1,671.5 mg
Potassium 1,142.5 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.3 g
Sugars 4.2 g
Protein 20.2 g
Vitamin A 7.4 %
Vitamin B-12 13.1 %
Vitamin B-6 24.9 %
Vitamin C 15.6 %
Vitamin D 21.6 %
Vitamin E 12.4 %
Calcium 4.2 %
Copper 39.2 %
Folate 19.9 %
Iron 18.3 %
Magnesium 11.5 %
Manganese 49.4 %
Niacin 74.0 %
Pantothenic Acid 28.0 %
Phosphorus 39.2 %
Riboflavin 45.9 %
Selenium 42.3 %
Thiamin 15.8 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paella 3/25/13

View the full Paella 3/25/13 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paella 3/25/13

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

64 calories of White Rice, glutinous, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Mushrooms, fresh, (113.50 grams)

10 calories of White Wine, (0.50 fl oz)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Asparagus, fresh, (0.25 cup)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Salt, (0.25 tsp)


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