Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 12.1 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 64.0 mg
Sodium 1,146.8 mg
Potassium 681.8 mg
Total Carbohydrate 37.5 g
Dietary Fiber 3.5 g
Sugars 2.7 g
Protein 34.5 g
Vitamin A 42.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 13.9 %
Copper 6.4 %
Folate 1.7 %
Iron 10.8 %
Magnesium 1.8 %
Manganese 8.4 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.0 %
Riboflavin 3.9 %
Selenium 0.5 %
Thiamin 4.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry with Chicken, Veggies, and Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry with Chicken, Veggies, and Rice

124 calories of *Chicken Breast (raw, boneless, skinless), (4 oz)

102 calories of Basmati Rice Dry, (0.17 cup)

102 calories of Coconut milk (light), (0.67 cup)

23 calories of Waterchestnuts (water chestnuts), (23.67 grams)

12 calories of Curry Paste, Maesri Green 4oz/114gm Can (1.5Tbsp/23gm), (19 gram)

11 calories of Caravelle Broken Straw Mushrooms (4 servings/container- 105 g undrained), (70.83 gram(s))

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

7 calories of Bamboo shoots, raw, (24.17 grams)

0 calories of Basil, (0.67 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.