Green Curry with Chicken, Veggies, and Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.8
- Total Fat: 12.1 g
- Cholesterol: 64.0 mg
- Sodium: 1,146.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.5 g
- Protein: 34.5 g
View full nutritional breakdown of Green Curry with Chicken, Veggies, and Rice calories by ingredient
Number of Servings: 6
Ingredients
-
Curry Paste, Maesri Green, 114 gram
Coconut milk (light), 4 cup
Bamboo shoots, raw, 145 grams
Waterchestnuts 142 grams
Caravelle Broken Straw Mushrooms 425 gram(s)
Bok Choy, raw-shreaded, 4 cup
Basil, 4 tbsp
Chicken Breast (raw, boneless, skinless), 24 oz
Salt, 1 tsp
Basmati Rice Dry, 1 cup
Directions
Set the rice to cook- 1.5-2 cups water to the cup of rice.
Sautee chicken over medium heat, when partially cooked add curry paste and cook for 1-2 more minutes. Add half the coconut milk and bring to a boil. Add remaining ingredients except basil and cook on low simmer for 10 minutes.
Portion out into 6 servings and garnish with freshly chopped basil.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LOTUS737.
Sautee chicken over medium heat, when partially cooked add curry paste and cook for 1-2 more minutes. Add half the coconut milk and bring to a boil. Add remaining ingredients except basil and cook on low simmer for 10 minutes.
Portion out into 6 servings and garnish with freshly chopped basil.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LOTUS737.