Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.3
Total Fat 20.7 g
Saturated Fat 9.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.9 g
Cholesterol 79.9 mg
Sodium 287.7 mg
Potassium 459.3 mg
Total Carbohydrate 47.4 g
Dietary Fiber 7.1 g
Sugars 0.9 g
Protein 27.3 g
Vitamin A 59.0 %
Vitamin B-12 4.7 %
Vitamin B-6 22.8 %
Vitamin C 157.4 %
Vitamin D 2.0 %
Vitamin E 5.3 %
Calcium 50.5 %
Copper 5.7 %
Folate 48.3 %
Iron 18.0 %
Magnesium 11.7 %
Manganese 16.8 %
Niacin 54.9 %
Pantothenic Acid 6.2 %
Phosphorus 15.1 %
Riboflavin 23.7 %
Selenium 15.8 %
Thiamin 45.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Pasta Primavera

View the full Creamy Pasta Primavera Recipe & Instructions
Submitted by: SPECKER_RECK
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Pasta Primavera

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

148 calories of Neufatchel Cheese, (2 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Spinach, fresh, (1 cup)

6 calories of Milk, 1%, (0.06 cup)


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