Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 64.6 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.9 mg |
Sodium | 377.8 mg |
Potassium | 109.5 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 1.1 g |
Sugars | 3.5 g |
Protein | 3.7 g |
Vitamin A | 13.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 11.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 5.3 % |
Copper | 6.0 % |
Folate | 2.0 % |
Iron | 3.2 % |
Magnesium | 1.9 % |
Manganese | 3.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.6 % |
Riboflavin | 1.4 % |
Selenium | 0.4 % |
Thiamin | 1.4 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salad Dressing for Seafood Salad
View the full Salad Dressing for Seafood Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salad Dressing for Seafood Salad
22 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.13 serving)
10 calories of Ketchup, Heinz, (0.50 tbsp)
10 calories of Pickle Relish, (0.50 tbsp)
9 calories of Salsa, (0.13 cup)
8 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.50 serving)
4 calories of Chili powder, (0.50 tsp)
3 calories of Onions, dehydrated flakes, (0.17 tbsp)
Calories per serving of Salad Dressing for Seafood Salad
22 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.13 serving)
10 calories of Ketchup, Heinz, (0.50 tbsp)
10 calories of Pickle Relish, (0.50 tbsp)
9 calories of Salsa, (0.13 cup)
8 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.50 serving)
4 calories of Chili powder, (0.50 tsp)
3 calories of Onions, dehydrated flakes, (0.17 tbsp)
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