Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 251.2
Total Fat 12.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.5 g
Cholesterol 81.7 mg
Sodium 331.7 mg
Potassium 638.3 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 29.4 g
Vitamin A 45.4 %
Vitamin B-12 21.7 %
Vitamin B-6 35.1 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 14.1 %
Copper 6.0 %
Folate 32.8 %
Iron 14.8 %
Magnesium 7.9 %
Manganese 28.0 %
Niacin 37.1 %
Pantothenic Acid 9.7 %
Phosphorus 28.7 %
Riboflavin 13.5 %
Selenium 39.5 %
Thiamin 10.9 %
Zinc 30.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sirloin Steak & Blue Cheese Salad

View the full Sirloin Steak & Blue Cheese Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sirloin Steak & Blue Cheese Salad

186 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (113.50 grams)

29 calories of Blue Cheese, (0.06 cup, crumbled, not packed)

22 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.13 serving)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

3 calories of Onions, raw, (1 slice, thin)

0 calories of Salt, (0.06 tsp)


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