Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.4 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 36.4 mg |
Sodium | 1,345.3 mg |
Potassium | 1,310.8 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 5.5 g |
Sugars | 2.1 g |
Protein | 8.0 g |
Vitamin A | 33.7 % | Vitamin B-12 | 12.1 % |
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Vitamin B-6 | 20.8 % |
Vitamin C | 55.4 % |
Vitamin D | 3.5 % |
Vitamin E | 24.0 % |
Calcium | 10.5 % |
Copper | 38.6 % |
Folate | 78.3 % |
Iron | 19.4 % |
Magnesium | 13.3 % |
Manganese | 67.0 % |
Niacin | 52.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 35.8 % |
Riboflavin | 28.0 % |
Selenium | 19.3 % |
Thiamin | 23.9 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Asparagus Soup - Gourmet
View the full Cream of Asparagus Soup - Gourmet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Asparagus Soup - Gourmet
52 calories of Asparagus, fresh, (226.75 grams)
49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
14 calories of Chicken Broth, (1.38 cup (8 fl oz))
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
0 calories of Lemon Juice, (0.25 wedge yields)
Calories per serving of Cream of Asparagus Soup - Gourmet
52 calories of Asparagus, fresh, (226.75 grams)
49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
14 calories of Chicken Broth, (1.38 cup (8 fl oz))
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
0 calories of Lemon Juice, (0.25 wedge yields)
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