Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 433.0
Total Fat 20.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.5 g
Cholesterol 144.1 mg
Sodium 813.0 mg
Potassium 670.6 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.7 g
Sugars 2.9 g
Protein 39.0 g
Vitamin A 15.0 %
Vitamin B-12 13.8 %
Vitamin B-6 42.7 %
Vitamin C 11.4 %
Vitamin D 3.9 %
Vitamin E 3.2 %
Calcium 10.9 %
Copper 9.7 %
Folate 18.7 %
Iron 18.0 %
Magnesium 15.8 %
Manganese 21.5 %
Niacin 69.8 %
Pantothenic Acid 25.4 %
Phosphorus 42.7 %
Riboflavin 22.3 %
Selenium 45.0 %
Thiamin 17.0 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

68 calories of White Rice, long grain, cooked, (0.33 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

18 calories of Oikos Organic Greek Yogurt, Plain, (1.33 oz)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Onions, raw, (0.17 small)

0 calories of Salt, (0.08 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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