Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 17.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.7 g
Cholesterol 76.9 mg
Sodium 666.5 mg
Potassium 571.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.9 g
Sugars 3.5 g
Protein 22.3 g
Vitamin A 3.8 %
Vitamin B-12 13.8 %
Vitamin B-6 28.3 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.3 %
Copper 8.0 %
Folate 3.0 %
Iron 10.9 %
Magnesium 8.1 %
Manganese 10.2 %
Niacin 31.6 %
Pantothenic Acid 9.5 %
Phosphorus 26.2 %
Riboflavin 19.5 %
Selenium 47.8 %
Thiamin 64.6 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Pork Roast

View the full Balsamic Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Pork Roast

245 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.25 lb)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of balsamic vinegar, (1 tablespoon)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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