Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.8
Total Fat 6.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 61.7 mg
Sodium 422.0 mg
Potassium 511.4 mg
Total Carbohydrate 36.2 g
Dietary Fiber 7.3 g
Sugars 4.9 g
Protein 32.7 g
Vitamin A 39.1 %
Vitamin B-12 8.8 %
Vitamin B-6 33.2 %
Vitamin C 90.3 %
Vitamin D 5.9 %
Vitamin E 7.7 %
Calcium 23.2 %
Copper 5.4 %
Folate 23.5 %
Iron 18.3 %
Magnesium 11.9 %
Manganese 9.8 %
Niacin 58.1 %
Pantothenic Acid 14.1 %
Phosphorus 26.9 %
Riboflavin 19.0 %
Selenium 25.7 %
Thiamin 8.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Chicken Mac and Cheese

View the full Broccoli Chicken Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Chicken Mac and Cheese

143 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.50 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

53 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (1.50 serving)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

19 calories of Milk, 1%, (0.19 cup)

5 calories of Red Ripe Tomatoes, (1.50 cherry)


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