Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.8
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.9 mg
Sodium 2,050.3 mg
Potassium 728.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 6.0 g
Vitamin A 215.4 %
Vitamin B-12 2.9 %
Vitamin B-6 12.3 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 12.9 %
Copper 6.7 %
Folate 9.4 %
Iron 6.6 %
Magnesium 13.6 %
Manganese 17.5 %
Niacin 7.9 %
Pantothenic Acid 7.4 %
Phosphorus 10.0 %
Riboflavin 5.8 %
Selenium 2.8 %
Thiamin 9.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

62 calories of Butternut Squash, (0.75 cup, cubes)

16 calories of Milk, nonfat, (0.19 cup)

13 calories of Campbell's Chicken Broth, (1 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

2 calories of Nutmeg, ground, (0.19 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

Very good except I used plain soy milk instead of the skim milk, and added a handful of baby carrots and low sodium broth - either vegetable or chicken broth, whichever I have on hand. Very good and filling.