Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 91.4 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.0 mg |
Sodium | 1,237.9 mg |
Potassium | 283.4 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 2.5 g |
Sugars | 4.9 g |
Protein | 8.0 g |
Vitamin A | 10.1 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 14.0 % |
Vitamin C | 81.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.8 % |
Copper | 4.2 % |
Folate | 6.8 % |
Iron | 8.3 % |
Magnesium | 5.9 % |
Manganese | 8.2 % |
Niacin | 12.2 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 7.1 % |
Riboflavin | 2.9 % |
Selenium | 5.2 % |
Thiamin | 5.9 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Terriyaki Chicken and Veggie Kabobs
View the full Grilled Terriyaki Chicken and Veggie Kabobs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Terriyaki Chicken and Veggie Kabobs
30 calories of *Terriyaki Sauce, Kikkoman, (2 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Sweet peppers (bell), (0.25 cup, chopped)
8 calories of zuchinni (one medium), (0.25 serving)
7 calories of Summer squash, (0.25 medium)
Calories per serving of Grilled Terriyaki Chicken and Veggie Kabobs
30 calories of *Terriyaki Sauce, Kikkoman, (2 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Sweet peppers (bell), (0.25 cup, chopped)
8 calories of zuchinni (one medium), (0.25 serving)
7 calories of Summer squash, (0.25 medium)