Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 330.7
Total Fat 20.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.1 g
Cholesterol 113.0 mg
Sodium 1,528.5 mg
Potassium 265.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 16.0 g
Vitamin A 31.4 %
Vitamin B-12 5.3 %
Vitamin B-6 7.8 %
Vitamin C 53.0 %
Vitamin D 3.3 %
Vitamin E 6.2 %
Calcium 34.4 %
Copper 4.0 %
Folate 9.1 %
Iron 4.7 %
Magnesium 4.8 %
Manganese 8.7 %
Niacin 4.1 %
Pantothenic Acid 2.7 %
Phosphorus 15.0 %
Riboflavin 9.6 %
Selenium 6.1 %
Thiamin 5.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Veggie Lasagna

View the full All Veggie Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Veggie Lasagna

107 calories of Sorrento Part-Skim Ricotta Cheese, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

25 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.25 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Flour, white, (0.03 cup)

6 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.50 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.