Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.5 mg
Sodium 120.0 mg
Potassium 79.3 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.5 g
Sugars 4.7 g
Protein 3.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.6 %
Copper 3.7 %
Folate 8.7 %
Iron 6.4 %
Magnesium 4.9 %
Manganese 19.6 %
Niacin 7.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.5 %
Riboflavin 6.4 %
Selenium 11.6 %
Thiamin 11.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in honey wheat and oatmeal bread

View the full honey wheat and oatmeal bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of honey wheat and oatmeal bread

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

23 calories of Flour, white, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of Honey, (0.15 tbsp)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

9 calories of Molasses, (0.15 tbsp)

2 calories of Milk, canned, evaporated, (0.05 fl oz)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Granulated Sugar, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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