Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 112.6 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 425.7 mg |
Potassium | 278.6 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 1.9 g |
Sugars | 1.5 g |
Protein | 1.8 g |
Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.6 % |
Vitamin C | 18.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 1.6 % |
Copper | 7.0 % |
Folate | 3.3 % |
Iron | 6.7 % |
Magnesium | 3.8 % |
Manganese | 6.6 % |
Niacin | 4.3 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 2.8 % |
Riboflavin | 3.4 % |
Selenium | 0.7 % |
Thiamin | 3.0 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Sauce (Rougaille in French)
View the full Red Sauce (Rougaille in French) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Sauce (Rougaille in French)
65 calories of Olive Oil - Carlini - 100% Pure Olive Oil, (0.50 tbsp)
20 calories of Onion Red (1 Srve = one onion), (0.50 serving)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
12 calories of Pureed Tomatoes, (0.13 cup)
2 calories of Black Pepper, (0.13 tbsp)
1 calories of Thyme, fresh, (1 tsp)
0 calories of curry leaves, (0.50 serving)
0 calories of salt, Hain* sea salt, (0.13 tsp)
Calories per serving of Red Sauce (Rougaille in French)
65 calories of Olive Oil - Carlini - 100% Pure Olive Oil, (0.50 tbsp)
20 calories of Onion Red (1 Srve = one onion), (0.50 serving)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
12 calories of Pureed Tomatoes, (0.13 cup)
2 calories of Black Pepper, (0.13 tbsp)
1 calories of Thyme, fresh, (1 tsp)
0 calories of curry leaves, (0.50 serving)
0 calories of salt, Hain* sea salt, (0.13 tsp)
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