Red Sauce (Rougaille in French)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Red Sauce (Rougaille in French) calories by ingredient
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This Red Sauce is a Creole Dish This Red Sauce is a Creole Dish
Number of Servings: 2


    Red Ripe Tomatoes, 1 tomato
    Pureed Tomatoes, .25 cup
    Thyme, fresh, 2 tsp
    curry leaves, 1 serving
    *Onion Red (1 Srve = one onion), 1 serving
    *Olive Oil - Carlini - 100% Pure Olive Oil, 1 tbsp


Add water during cooking if sauce is too thick


In a pan, heat oil add onion, thyme, curry leaves wait for the onion to become translucent and then throw in the tomatoes and tomato puree and stir until tomato is fully cooked.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KAYTEE565.

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