Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 8.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 219.9 mg
Sodium 313.6 mg
Potassium 263.2 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 10.8 g
Vitamin A 36.7 %
Vitamin B-12 10.5 %
Vitamin B-6 8.9 %
Vitamin C 54.4 %
Vitamin D 6.5 %
Vitamin E 4.1 %
Calcium 16.5 %
Copper 3.9 %
Folate 9.9 %
Iron 6.5 %
Magnesium 6.0 %
Manganese 7.5 %
Niacin 2.3 %
Pantothenic Acid 7.9 %
Phosphorus 19.3 %
Riboflavin 19.0 %
Selenium 25.9 %
Thiamin 5.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Red Pepper Frittata

View the full Zucchini & Red Pepper Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Red Pepper Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

41 calories of Parmesan Cheese, grated, (0.09 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Salt, (0.03 tsp)


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