Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,181.5
Total Fat 119.0 g
Saturated Fat 16.8 g
Polyunsaturated Fat 65.9 g
Monounsaturated Fat 26.7 g
Cholesterol 17.0 mg
Sodium 1,868.4 mg
Potassium 140.8 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 9.6 g
Vitamin A 3.7 %
Vitamin B-12 22.7 %
Vitamin B-6 7.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 121.2 %
Calcium 6.9 %
Copper 2.5 %
Folate 3.5 %
Iron 6.5 %
Magnesium 2.3 %
Manganese 0.2 %
Niacin 5.3 %
Pantothenic Acid 5.5 %
Phosphorus 6.9 %
Riboflavin 6.1 %
Selenium 12.1 %
Thiamin 4.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Roast

View the full Italian Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Roast

1,097 calories of Italian Salad dressing, (1 cup)

84 calories of Beef chuck, arm pot roast, (1 oz)


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