Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 141.1 mg
Potassium 358.1 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 2.1 g
Vitamin A 49.4 %
Vitamin B-12 0.2 %
Vitamin B-6 11.0 %
Vitamin C 98.7 %
Vitamin D 4.6 %
Vitamin E 5.9 %
Calcium 2.6 %
Copper 8.9 %
Folate 7.4 %
Iron 5.0 %
Magnesium 6.4 %
Manganese 13.7 %
Niacin 7.4 %
Pantothenic Acid 5.1 %
Phosphorus 6.6 %
Riboflavin 9.1 %
Selenium 4.2 %
Thiamin 5.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Vegetable Provencal

View the full Sauteed Vegetable Provencal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Vegetable Provencal

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Zucchini, (61.67 grams)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Shallots, (10 grams)

5 calories of Mushrooms, fresh, (24.17 grams)

5 calories of Green Beans (snap), (15 grams)

4 calories of Garlic, (0.83 cloves)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.