Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 19.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 12.2 g
Cholesterol 0.0 mg
Sodium 268.3 mg
Potassium 746.7 mg
Total Carbohydrate 43.0 g
Dietary Fiber 7.8 g
Sugars 10.4 g
Protein 7.1 g
Vitamin A 144.3 %
Vitamin B-12 0.0 %
Vitamin B-6 39.4 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 9.7 %
Copper 33.9 %
Folate 15.3 %
Iron 16.6 %
Magnesium 11.1 %
Manganese 58.6 %
Niacin 14.6 %
Pantothenic Acid 23.9 %
Phosphorus 22.4 %
Riboflavin 14.2 %
Selenium 4.5 %
Thiamin 19.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yam and Chickpea Salad

View the full Yam and Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yam and Chickpea Salad

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Tahini, (0.50 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Lemon Juice, (0.04 cup)

2 calories of cilantro (fresh), (0.17 cup)

1 calories of Pumpkin Pie spice, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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