Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 79.5 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 15.5 mg |
Sodium | 1.8 mg |
Potassium | 15.7 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.0 g |
Sugars | 3.2 g |
Protein | 0.1 g |
Vitamin A | 4.4 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 2.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.4 % |
Copper | 0.5 % |
Folate | 0.2 % |
Iron | 0.3 % |
Magnesium | 0.3 % |
Manganese | 0.5 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farmer's Market: Best Roasted Carrots
View the full Farmer's Market: Best Roasted Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farmer's Market: Best Roasted Carrots
51 calories of Butter, unsalted, (0.50 tbsp)
19 calories of Whiskey, (7.50 grams)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Lemon Juice, (0.13 fl oz)
0 calories of Ginger Root, (0.13 tsp)
Calories per serving of Farmer's Market: Best Roasted Carrots
51 calories of Butter, unsalted, (0.50 tbsp)
19 calories of Whiskey, (7.50 grams)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Lemon Juice, (0.13 fl oz)
0 calories of Ginger Root, (0.13 tsp)
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