Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.1
Total Fat 7.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 20.0 mg
Sodium 558.3 mg
Potassium 650.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.1 g
Sugars 1.5 g
Protein 13.3 g
Vitamin A 49.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.9 %
Copper 11.6 %
Folate 17.2 %
Iron 17.7 %
Magnesium 12.3 %
Manganese 30.6 %
Niacin 8.5 %
Pantothenic Acid 6.1 %
Phosphorus 26.7 %
Riboflavin 52.6 %
Selenium 2.0 %
Thiamin 9.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, Spinach, & Eggplant

View the full Quinoa, Spinach, & Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, Spinach, & Eggplant

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

80 calories of Great Value Mozzerella Cheese (shredded/part skim), (1 serving)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Tomato Sauce, with onions, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Spinach, frozen, (0.13 cup)


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