Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 97.0
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 6.7 mg
Sodium 119.9 mg
Potassium 108.4 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.7 g
Sugars 7.4 g
Protein 2.2 g
Vitamin A 0.6 %
Vitamin B-12 0.3 %
Vitamin B-6 7.1 %
Vitamin C 3.3 %
Vitamin D 0.4 %
Vitamin E 0.7 %
Calcium 1.3 %
Copper 4.0 %
Folate 4.5 %
Iron 3.8 %
Magnesium 3.1 %
Manganese 8.5 %
Niacin 2.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 3.7 %
Selenium 3.4 %
Thiamin 4.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread, American Diabetes Association Recipe

View the full Banana Bread, American Diabetes Association Recipe Recipe & Instructions
Submitted by: YMI0625
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread, American Diabetes Association Recipe

23 calories of Flour, white, (0.05 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of Oatmeal (plain), (0.03 cup dry)

8 calories of Whole Wheat Flour, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.03 extra large)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Flax USA Golden Flax Seed (2 tablespoon=14g), (0.09 gram)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.