Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 23.4 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.5 g
Cholesterol 98.5 mg
Sodium 56.4 mg
Potassium 29.3 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 7.9 g
Vitamin A 12.2 %
Vitamin B-12 3.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 3.3 %
Calcium 1.6 %
Copper 0.2 %
Folate 2.1 %
Iron 2.0 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 3.7 %
Riboflavin 3.7 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Almond and Coconut cake

View the full Low Carb Almond and Coconut cake Recipe & Instructions
Submitted by: EVIEMARS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Almond and Coconut cake

120 calories of Butter, unsalted, (16.67 grams)

92 calories of Ground almond, (15 gram(s))

33 calories of Dessicated Coconut, (0.92 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Almond Accents Original Oven Roasted Sliced Almonds, (0.25 tbsp)

5 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.08 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS, (2.67 tsp)

0 calories of Salt, (0.08 dash)


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