Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.8
Total Fat 9.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 11.3 mg
Sodium 508.5 mg
Potassium 481.0 mg
Total Carbohydrate 60.3 g
Dietary Fiber 7.2 g
Sugars 9.2 g
Protein 18.9 g
Vitamin A 45.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 35.1 %
Copper 2.3 %
Folate 4.3 %
Iron 20.1 %
Magnesium 4.1 %
Manganese 7.7 %
Niacin 4.4 %
Pantothenic Acid 1.0 %
Phosphorus 27.3 %
Riboflavin 54.0 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican-esqe Stuffed Peppers

View the full Mexican-esqe Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican-esqe Stuffed Peppers

172 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.25 cup)

61 calories of Cheese Reduced Fat Colby Monterey Jack Kraft, (0.19 cup)

48 calories of pablano pepper 1 large, (1 serving)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

22 calories of Red Gold Diced Hot Petite Dices Tomatoes With Green Chilies, 14.5 oz, (0.44 cup)

13 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1.50 tbsp)

12 calories of Chili powder, (0.50 tbsp)

8 calories of Onion, raw, (0.13 cup)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

4 calories of Scallion or Spring/Green Onion (meduim (4-1/8" long), (0.75 serving)

2 calories of Garlic, (0.50 cloves)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.06 serving)


No nutrition or calorie comments found.