Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 57.1 mg
Potassium 520.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 11.1 g
Sugars 3.8 g
Protein 11.1 g
Vitamin A 17.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 8.0 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 3.5 %
Copper 12.2 %
Folate 43.6 %
Iron 15.6 %
Magnesium 17.4 %
Manganese 25.6 %
Niacin 3.5 %
Pantothenic Acid 3.7 %
Phosphorus 16.6 %
Riboflavin 6.6 %
Selenium 3.8 %
Thiamin 16.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Lentil Soup

View the full Black Bean and Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Lentil Soup

114 calories of Beans, black, (0.50 cup)

30 calories of Lentils, (0.13 cup)

8 calories of onions (raw) chopped, (0.13 cup)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Trader Joes Organic Low Sodium Vegetable Broth, (0.25 cup)

5 calories of Baby Carrots - 3 oz. (~6 carrots), (0.13 serving)

3 calories of Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, (0.13 serving)

3 calories of Mushrooms (Raw) 3oz, (0.13 serving)

1 calories of celery raw Three 5 inch sticks, (0.13 serving)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Garlic, (0.13 tsp)

0 calories of Parsley, (0.50 sprigs)


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