Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 2.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 40.2 mg
Sodium 366.7 mg
Potassium 91.7 mg
Total Carbohydrate 62.4 g
Dietary Fiber 1.0 g
Sugars 21.1 g
Protein 7.7 g
Vitamin A 2.7 %
Vitamin B-12 2.0 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 1.9 %
Vitamin E 0.1 %
Calcium 12.5 %
Copper 2.4 %
Folate 15.8 %
Iron 8.7 %
Magnesium 2.1 %
Manganese 10.2 %
Niacin 9.6 %
Pantothenic Acid 1.7 %
Phosphorus 8.2 %
Riboflavin 15.3 %
Selenium 13.2 %
Thiamin 14.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Condensed milk cake with caramel topping (Dulce de Leche)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Condensed milk cake with caramel topping (Dulce de Leche)

100 calories of Flour, white, (0.22 cup)

77 calories of Butterscotch or caramel topping, (1.50 tbsp)

65 calories of Borden Eagle Brand Sweetened Condensed Milk, (1 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

7 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.